Join Guest Chef Karla at Red Fish for a lunch cooking demonstration featuring seasonal fall produce. She will demonstrate tips and tricks to simply create healthy and flavorful fall inspired dishes.
Chef Karla focuses on making healthy food enjoyable, approachable and most importantly, crave-able! We will dial in on classic cooking techniques, knife skills, and productive flavor combinations.
Demonstration of each dish, recipes, and lunch provided. Romaine calm, lettuce teach you.

Chef Karla will be creating the following menu:
– Buffalo Roasted Cauliflower: Roasted cauliflower tossed in buffalo wing sauce, finished with crumbled bleu cheese and carrot-celery slaw
– Seasonal Grain Salad: Roasted seasonal vegetables, farro, and goat cheese, tossed in basil vinaigrette topped with seared salmon
-Fig Clafoutis: Topped with whipped cream

Chef Karla has been featured on national platforms including; Dr. Oz, Fox and Friends, Home and Family Show, and Cosmopolitan Magazine to name a few.

$50/person. Space is very limited, call today to reserve your spot!