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French and Lowcountry Fusion Dinner
February 5 @ 6:00 pm - 9:00 pm
Experience the gastronomic talents of French-born Chef Nico Romo, the youngest-ever U.S. member of The French Culinary Academy and the only French Master Chef in South Carolina, as he prepares an inspired oyster dinner blending the French culinary tradition with our Lowcountry seafood heritage. His restaurant, NICO, in Mount Pleasant has garnered a host of accolades since opening in 2018. Most recently, he launched Bistronomy By Nico earning rave reviews for the French bistro concept located in the downtown Charleston historic district. Tickets are $75, including taxes and fees.
Savor Sea Pines Accommodations Specials
Enjoy the convenience of staying at the luxurious Inn & Club at Harbour Town at a very special rate. The Sea Pines Resort is also offering a special Savor Sea Pines Package for vacation homes and villas. For more information on accommodations, please click here.