Farm Restaurant Bluffton

As their name implies, Farm works with select farmers who tend to their animals and land with mutual respect. Farm to Table! Farm works with vendors who understand the importance of the food value chain. They understand the role all vendors play in the success of their final product that reaches your table. From start to finish, no one element is more important than the other. Farm is one hundred percent committed to providing you with the best possible meal.

Purchasing locally sourced produce to create their one-of-kind meals, Farm pays close attention to the details that make not only a great meal, but a great dining experience. A small, yet eclectic menu offers a wide range of meals. Crispy brussel sprouts, burrata & ham, king mackerel crudo, roasted calibogue sound oysters, steak tartare, mixed peppery greens, South Carolina sheephead, may river blue crab porridge and grilled cauliflower.

We recommend the rocking calibogue sound oysters. Made with butter, lemon, capers, feta, basil, chili, and garlic toast, you’ll love these fresh oysters. Bluffton is known for its oysters, and this is one local meal not to miss. Handcrafted happiness!

Private parties need to call in advance for reservations. Farm can accommodate up to 50 people for private parties, wedding dinners, and corporate dinners in their private dining room located above the main dining area. Quaint, comfortable and laid-back atmosphere. Rock-n-Roll dress code: Black shirt and blue jeans!

Make note that Farm doesn’t have a kid-friendly menu. If your little ones love trying different foods, this is their place. There is usually parking along May River Road, between Bluffton Road and Goethe Road.  About 100 yards down Calhoun on the left (between May River Road and the May River) there is a public parking lot.

If you’re in a festive mood and ready to celebrate a special occasion, try the Chef’s Tasting. Whole table participation is required at $48 per person. Perfect for small wedding parties and family reunions. Sit back, and enjoy as Farm’s chef creates a memorable evening for all.

CHEF’S TASTING

$48 per person

Four Course Chef’s Selection Tasting Menu

Whole table participation required
Add on a wine pairing for $30 per person