Fire & Rice Paella

Boom! Have you ever experienced paella? I mean have you really experienced paella the way it should be made? Would you love to surprise your guests with a unique food experience they won’t forget? Well, then we highly recommend Waler and Annabelle (local owners of Fire & Rice Paella) to host your next big shindig.

Fire Rice Paella

What makes their paella so special? It’s cooked fresh on-site and they use imported jamon directly from Spain, which is carved in front of your guests. 

What is jamon?

Jamón is at the heart of Spanish culture and cuisine.  While Spain’s regions vary in their local food traditions, cured Serrano and Ibérico hams are treasured from coast to coast, from the markets of Barcelona to the bars of Galicia and everywhere in between.

There exist two great traditions of artisanal cured hams in Spain, both of which are a source of enjoyment and great pride among Spaniards:

Jamón Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.  With no cooking required, these hams are carved into paper thin slices and served with a glass of Spanish wine, or added to a myriad of recipes like croquetas de jamón or added to sautéed vegetables or stews.

Fresh Made Paella

Sneak peek of their menu and prices! 

Fire & Rice Mixta Paella ~ 27.5 

Chicken, sausage, saffron, Calasparra rice, roasted peppers, white fish, clams, mussels, jumbo shrimp, peas, and finished with fresh lemon. 

Fire & Rice Paella Valenciana ~ 22.50

Traditional paella with Calasparra rice, vegetables, chicken, handmade sausage, and seasonings. 

​Fire & Rice Paella de Marisco ~ 28.5

Seafood paella where we replace the meat with an assortment of white fish, clams, mussels, and jumbo shrimp. 

​Fire & Rice Event Package 

For our larger events, we packaged a garden salad, individual rolls with butter and olive oil, your choice of our famous paella, and individual flans for a perfect ending to your event.  

Tapas ~ Small Plates 

Aged Manchego Cheese with Membrillo ~ 7.9 

Imported from Spain, our Manchego cheese is aged for over a year so it has a beautiful texture and a lovely bite and it is served with traditional Membrillo (quince paste).  

​Roasted Dates with Pineapple and Bacon ~ 7.6

A blend of salty and sweet guaranteed to satisfy the most discerning palate. 

Jamon Serrano ~ 11

If you haven’t had the chance to try their good for your soul food, you can catch them every Thursday at The Farmer’s Market on Calhoun Street in historic downtown Bluffton. Stop by, and tell them Rockstar Joe sent you and try a sample of the best paella you’ll ever eat!

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