With an outstanding wine list, handcrafted drinks, fresh locally sourced produce, and certified steaks, this is a not miss restaurant. The Pearl Kitchen and Bar has indoor and outdoor seating. Enjoy drinks by the outside fire pit before or after dinner.
Off of the Dinner menu, we recommend the jumbo lump crab cakes, calamari and Prince Edward sound mussels for starters. The mussels are finished with spicy marina, fresh tomatoes, and garlic. The mussels are the perfect starter that won’t make you feel like you won’t have room for the main course.
If you love seafood, the main menu will not disappoint! Grouper, shrimp, salmon, scallops, tuna, and redfish are waiting for you. It was a difficult decision to pick one to try, but after much thought, we went with the tuna. Nicely priced at $31, we had our tuna cooked rare (the best way to have your tuna cooked). Striking a delicate balance between sweet and spicy, the tuna was a hit. Pair the tuna with your favorite wine and enjoy!
Located at 55 Calhoun Street in the heart of the historic art district of Bluffton, The Pearl Kitchen and Bar brings a refreshing new approach to the dining experience focused on a complete sensory experience offering fresh, “clean-eating”, contemporary food preparations utilizing some of the best fresh-catch seafood, certified steaks, and local produce available. Outdoor dining available on the front patio – perfect for people watching on the busy boutique laden street. Reservations are recommended.